- March 28, 2026Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction
- March 28, 2026Toasted crostini with tomato, onions, parsley, basil pesto, olive oil, and balsamic reduction
- March 28, 2026Mushrooms stuffed with spinach filling, topped with tomato onion chutney and finished with bacon bits
- March 28, 2026Breaded mozzarella fried crisp, served with san marzano marinara
- March 28, 2026Creamy spinach and artichoke dip loaded with three cheeses and breadcrumbs, served warm with toasted lavash
- March 28, 2026Spinach & Artichoke Dip
- March 28, 2026Fried calamari with pepperoncini, served with san marzano marinara
